Ríos-Rincón, F. G., Estrada-Angulo, A., Plascencia, A., López-Soto, M. A., Castro-Pérez, B. I., Portillo-Loera, J. J., . . . Dávila-Ramos, H. (2014). Influence of Protein and Energy Level in Finishing Diets for Feedlot Hair Lambs: Growth Performance, Dietary Energetics and Carcass Characteristics. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Chicago Style CitationRíos-Rincón, F. G., A. Estrada-Angulo, A. Plascencia, M. A. López-Soto, B. I. Castro-Pérez, J. J. Portillo-Loera, J. C. Robles-Estrada, J. F. Calderón-Cortes, i H. Dávila-Ramos. Influence of Protein and Energy Level in Finishing Diets for Feedlot Hair Lambs: Growth Performance, Dietary Energetics and Carcass Characteristics. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2014.
Cita MLARíos-Rincón, F. G., et al. Influence of Protein and Energy Level in Finishing Diets for Feedlot Hair Lambs: Growth Performance, Dietary Energetics and Carcass Characteristics. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2014.