লোডিং...
Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
The use of electrical stimulation (ES) as a management tool to improve meat quality and efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast track postmortem glycolysis, which in turn stimulates myriad histological, physical, biochemical, biophysical and...
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2014
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093271/ https://ncbi.nlm.nih.gov/pubmed/25049973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13463 |
| ট্যাগগুলো: |
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