Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), m...

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Bibliographic Details
Main Authors: Chen, Lei, Guo, Gang, Yuan, Xianjun, Shimojo, Masataka, Yu, Chengqun, Shao, Tao
Format: Artigo
Language:Inglês
Published: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093259/
https://ncbi.nlm.nih.gov/pubmed/25049961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13378
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