Chen, L., Guo, G., Yuan, X., Shimojo, M., Yu, C., & Shao, T. (2014). Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Citação norma ChicagoChen, Lei, Gang Guo, Xianjun Yuan, Masataka Shimojo, Chengqun Yu, and Tao Shao. Effect of Applying Molasses and Propionic Acid On Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared With Whole-plant Corn in Tibet. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2014.
ציטוט MLAChen, Lei, et al. Effect of Applying Molasses and Propionic Acid On Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared With Whole-plant Corn in Tibet. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2014.