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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
Influence of Achyranthes japonica Nakai Extract (AJNE) on properties of pork sausages were studied in the present investigation. AJNE was added to sausages alone or in combination with ascorbic acid to obtain a comparative analysis on properties of control and ascorbic acid added-sausages. Results s...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093158/ https://ncbi.nlm.nih.gov/pubmed/25049789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12438 |
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