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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
Influence of Achyranthes japonica Nakai Extract (AJNE) on properties of pork sausages were studied in the present investigation. AJNE was added to sausages alone or in combination with ascorbic acid to obtain a comparative analysis on properties of control and ascorbic acid added-sausages. Results s...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093158/ https://ncbi.nlm.nih.gov/pubmed/25049789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12438 |
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