Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat

The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation quality and aerobic stability were investigated under laboratory conditions. Whole crop wheat harve...

Full description

Saved in:
Bibliographic Details
Main Authors: Xie, Z. L., Zhang, T. F., Chen, X. Z., Li, G. D., Zhang, J. G.
Format: Artigo
Language:Inglês
Published: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093009/
https://ncbi.nlm.nih.gov/pubmed/25049492
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12084
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items