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Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat
The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation quality and aerobic stability were investigated under laboratory conditions. Whole crop wheat harve...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093009/ https://ncbi.nlm.nih.gov/pubmed/25049492 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12084 |
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