Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls

The objective of this study was to investigate the effect of rapid chilling (RC) on beef quality and the degradation of cytoskeletal proteins. Twenty Chinese Yellow crossbred bulls were selected and randomly divided into two groups. RC and conventional chilling (CC) were applied to left and right si...

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Bibliografiske detaljer
Main Authors: Mao, Yanwei, Zhang, Yimin, Liang, Rongrong, Ren, Lulu, Zhu, He, Li, Ke, Zhu, Lixian, Luo, Xin
Format: Artigo
Sprog:Inglês
Udgivet: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4092990/
https://ncbi.nlm.nih.gov/pubmed/25049681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12055
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