Mao, Y., Zhang, Y., Liang, R., Ren, L., Zhu, H., Li, K., . . . Luo, X. (2012). Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).

Mao, Yanwei, Yimin Zhang, Rongrong Liang, Lulu Ren, He Zhu, Ke Li, Lixian Zhu, a Xin Luo. Effect of Rapid Chilling On Beef Quality and Cytoskeletal Protein Degradation in M. Longissimus of Chinese Yellow Crossbred Bulls. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.

Mao, Yanwei, et al. Effect of Rapid Chilling On Beef Quality and Cytoskeletal Protein Degradation in M. Longissimus of Chinese Yellow Crossbred Bulls. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.