Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats

This study aimed to investigate the effects of ruminal infusion of garlic oil (GO) on fermentation dynamics, fatty acid (FA) profile, and abundance of bacteria involved in biohydrogenation in the rumen. Six wethers fitted with ruminal fistula were assigned to two groups for cross-over design with a...

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Bibliografiske detaljer
Main Authors: Zhu, Zhi, Mao, Shengyong, Zhu, Weiyun
Format: Artigo
Sprog:Inglês
Udgivet: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4092973/
https://ncbi.nlm.nih.gov/pubmed/25049651
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2011.11442
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