The glucan phosphorylation mediated by α-glucan, water dikinase (GWD) is also essential in the light phase for a functional transitory starch turn-over

Lignende værker

• The Two Plastidial Starch-Related Dikinases Sequentially Phosphorylate Glucosyl Residues at the Surface of Both the A- and B-Type Allomorphs of Crystallized Maltodextrins But the Mode of Action Differs
  af: Hejazi, Mahdi, et al.
  Udgivet: (2009)
• Glucan, Water Dikinase Activity Stimulates Breakdown of Starch Granules by Plastidial β-Amylases
  af: Edner, Christoph, et al.
  Udgivet: (2007)
• Differential Evolution of α-Glucan Water Dikinase (GWD) in Plants
  af: Adegbaju, Muyiwa S., et al.
  Udgivet: (2020)
• Functional characterization of alpha-glucan,water dikinase, the starch phosphorylating enzyme.
  af: Mikkelsen, René, et al.
  Udgivet: (2004)
• The Laforin-Like Dual-Specificity Phosphatase SEX4 from Arabidopsis Hydrolyzes Both C6- and C3-Phosphate Esters Introduced by Starch-Related Dikinases and Thereby Affects Phase Transition of α-Glucans
  af: Hejazi, Mahdi, et al.
  Udgivet: (2010)