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Functional characterization of alpha-glucan,water dikinase, the starch phosphorylating enzyme.
GWD (alpha-glucan,water dikinase) is the enzyme that catalyses the phosphorylation of starch by a dikinase-type reaction in which the beta-phosphate of ATP is transferred to either the C-6 or the C-3 position of the glycosyl residue of amylopectin. GWD shows similarity in both sequence and reaction...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2004
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1223868/ https://ncbi.nlm.nih.gov/pubmed/14525539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20030999 |
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