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Proteomic and selected metabolite analysis of grape berry tissues under well watered and water-deficit stress conditions
In order to investigate the unique contribution of individual wine grape (Vitis vinifera) berry tissues and water-deficit to wine quality traits, a survey of tissue-specific differences in protein and selected metabolites was conducted using pericarp (skin and pulp) and seeds of berries from vines g...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4090949/ https://ncbi.nlm.nih.gov/pubmed/19343710 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pmic.200800158 |
| Etiketak: |
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