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Proteomic and selected metabolite analysis of grape berry tissues under well watered and water-deficit stress conditions

In order to investigate the unique contribution of individual wine grape (Vitis vinifera) berry tissues and water-deficit to wine quality traits, a survey of tissue-specific differences in protein and selected metabolites was conducted using pericarp (skin and pulp) and seeds of berries from vines g...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Grimplet, Jérôme, Wheatley, Matthew D., Jouira, Hatem Ben, Deluc, Laurent G., Cramer, Grant R., Cushman, John C.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2009
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4090949/
https://ncbi.nlm.nih.gov/pubmed/19343710
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pmic.200800158
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