Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

BACKGROUND: Water deficit has significant effects on grape berry composition resulting in improved wine quality by the enhancement of color, flavors, or aromas. While some pathways or enzymes affected by water deficit have been identified, little is known about the global effects of water deficit on...

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Main Authors: Deluc, Laurent G, Quilici, David R, Decendit, Alain, Grimplet, Jérôme, Wheatley, Matthew D, Schlauch, Karen A, Mérillon, Jean-Michel, Cushman, John C, Cramer, Grant R
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2009
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2701440/
https://ncbi.nlm.nih.gov/pubmed/19426499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-10-212
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