Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

BACKGROUND: Water deficit has significant effects on grape berry composition resulting in improved wine quality by the enhancement of color, flavors, or aromas. While some pathways or enzymes affected by water deficit have been identified, little is known about the global effects of water deficit on...

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Autors principals: Deluc, Laurent G, Quilici, David R, Decendit, Alain, Grimplet, Jérôme, Wheatley, Matthew D, Schlauch, Karen A, Mérillon, Jean-Michel, Cushman, John C, Cramer, Grant R
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2009
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2701440/
https://ncbi.nlm.nih.gov/pubmed/19426499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-10-212
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