Food allergy in gastroenterologic diseases: Review of literature

Food allergy is a common and increasing problem worldwide. The newly-found knowledge might provide novel experimental strategies, especially for laboratory diagnosis. Approximately 20% of the population alters their diet for a perceived adverse reaction to food, but the application of double-blind p...

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Detalhes bibliográficos
Main Authors: Mansueto, Pasquale, Montalto, Giuseppe, Pacor, Maria Luisa, Esposito-Pellitteri, Maria, Ditta, Vito, Bianco, Claudia Lo, Leto-Barone, Stefania Maria, Lorenzo, Gabriele Di
Formato: Artigo
Idioma:Inglês
Publicado em: Baishideng Publishing Group Co., Limited 2006
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4087536/
https://ncbi.nlm.nih.gov/pubmed/17203514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v12.i48.7744
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