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Structural and biochemical analysis of a bacterial glycosyltransferase
Glycosyltransferases (GTs) are a large family of enzymes that specifically transfer sugar moieties to a diverse range of substrates. The process of bacterial glycosylation (such as biosynthesis of glycolipids, glycoproteins, and polysaccharides) has been studied extensively, yet the majority of GTs...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4087165/ https://ncbi.nlm.nih.gov/pubmed/23765651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-1-62703-465-4_3 |
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