Wine consumption and intestinal redox homeostasis

Regular consumption of moderate doses of wine is an integral part of the Mediterranean diet, which has long been considered to provide remarkable health benefits. Wine׳s beneficial effect has been attributed principally to its non-alcoholic portion, which has antioxidant properties, and contains a w...

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Autors principals: Biasi, Fiorella, Deiana, Monica, Guina, Tina, Gamba, Paola, Leonarduzzi, Gabriella, Poli, Giuseppe
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2014
Matèries:
Review Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4085343/
https://ncbi.nlm.nih.gov/pubmed/25009781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2014.06.008
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