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Prevalence, pathogenic capability, virulence genes, biofilm formation, and antibiotic resistance of Listeria in goat and sheep milk confirms need of hygienic milking conditions

Goat and sheep milk is consumed by human populations throughout the world; as a result, it has been proposed as an alternative, nutrient-rich milk to feed infants allergic to cow’s milk. Unfortunately, potentially harmful bacteria have not been thoroughly tested in goat or sheep milk. Listeria monoc...

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Bibliografski detalji
Glavni autori: Osman, Kamelia M, Zolnikov, Tara Rava, Samir, Ahmed, Orabi, Ahmed
Format: Artigo
Jezik:Inglês
Izdano: Maney Publishing 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4083164/
https://ncbi.nlm.nih.gov/pubmed/24548157
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1179/2047773213Y.0000000115
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