The oil palm VIRESCENS gene controls fruit colour and encodes a R2R3-MYB

Oil palm, a plantation crop of major economic importance in Southeast Asia, is the predominant source of edible oil worldwide. We report the identification of the VIRESCENS (VIR) gene, which controls fruit exocarp colour and is an indicator of ripeness. VIR is a R2R3-MYB transcription factor with ho...

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Autori principali: Singh, Rajinder, Low, Eng-Ti Leslie, Ooi, Leslie Cheng-Li, Ong-Abdullah, Meilina, Nookiah, Rajanaidu, Ting, Ngoot-Chin, Marjuni, Marhalil, Chan, Pek-Lan, Ithnin, Maizura, Manaf, Mohd Arif Abdul, Nagappan, Jayanthi, Chan, Kuang-Lim, Rosli, Rozana, Halim, Mohd Amin, Azizi, Norazah, Budiman, Muhammad A., Lakey, Nathan, Bacher, Blaire, Van Brunt, Andrew, Wang, Chunyan, Hogan, Michael, He, Dong, MacDonald, Jill D., Smith, Steven W., Ordway, Jared M., Martienssen, Robert A., Sambanthamurthi, Ravigadevi
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Pub. Group 2014
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4078410/
https://ncbi.nlm.nih.gov/pubmed/24978855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms5106
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