The oil palm VIRESCENS gene controls fruit colour and encodes a R2R3-MYB

Oil palm, a plantation crop of major economic importance in Southeast Asia, is the predominant source of edible oil worldwide. We report the identification of the VIRESCENS (VIR) gene, which controls fruit exocarp colour and is an indicator of ripeness. VIR is a R2R3-MYB transcription factor with ho...

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محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Singh, Rajinder, Low, Eng-Ti Leslie, Ooi, Leslie Cheng-Li, Ong-Abdullah, Meilina, Nookiah, Rajanaidu, Ting, Ngoot-Chin, Marjuni, Marhalil, Chan, Pek-Lan, Ithnin, Maizura, Manaf, Mohd Arif Abdul, Nagappan, Jayanthi, Chan, Kuang-Lim, Rosli, Rozana, Halim, Mohd Amin, Azizi, Norazah, Budiman, Muhammad A., Lakey, Nathan, Bacher, Blaire, Van Brunt, Andrew, Wang, Chunyan, Hogan, Michael, He, Dong, MacDonald, Jill D., Smith, Steven W., Ordway, Jared M., Martienssen, Robert A., Sambanthamurthi, Ravigadevi
التنسيق: Artigo
اللغة:Inglês
منشور في: Nature Pub. Group 2014
الموضوعات:
Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC4078410/
https://ncbi.nlm.nih.gov/pubmed/24978855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms5106
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