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Farmers’ Perceptions of Local Food Procurement, Mississippi, 2013
We sought to understand the experiences and perceptions of food producers regarding food procurement programs for local institutions. A total of 72 (45%) Mississippi fruit and vegetable growers completed a mailed survey, and of those that reported selling to local businesses and institutions (54%),...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Centers for Disease Control and Prevention
2014
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4075486/ https://ncbi.nlm.nih.gov/pubmed/24967828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.140004 |
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