Farmers’ Perceptions of Local Food Procurement, Mississippi, 2013

We sought to understand the experiences and perceptions of food producers regarding food procurement programs for local institutions. A total of 72 (45%) Mississippi fruit and vegetable growers completed a mailed survey, and of those that reported selling to local businesses and institutions (54%),...

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Detalhes bibliográficos
Main Authors: Rosenberg, Nathan, Truong, Nhan L., Russell, Tyler, Abdul-Haqq, Deja, Gipson, June A., Hickson, DeMarc A.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2014
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4075486/
https://ncbi.nlm.nih.gov/pubmed/24967828
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.140004
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