Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

Lignende værker

• Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
  af: Christian John Reynolds, et al.
  Udgivet: (2014-06-01)
• Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation
  af: Maddie Sinclair, et al.
  Udgivet: (2025-12-01)
• Dietary fruit, vegetable, fat, and red and processed meat intakes and Barrett’s esophagus risk: a systematic review and meta-analysis
  af: Zhao, Zhanwei, et al.
  Udgivet: (2016)
• The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake
  af: Engbers, Luuk H, et al.
  Udgivet: (2006)
• Dietary Behaviors Associated With Fruit and Vegetable Consumption, Marion County, Indiana, 2005
  af: Staser, Karl W., et al.
  Udgivet: (2011)