Reynolds, C. J., Buckley, J. D., Weinstein, P., & Boland, J. (2014). Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. MDPI.
Citação norma ChicagoReynolds, Christian John, Jonathan David Buckley, Philip Weinstein, and John Boland. Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. MDPI, 2014.
Citação norma MLAReynolds, Christian John, Jonathan David Buckley, Philip Weinstein, and John Boland. Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. MDPI, 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.