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Lactic Acid and Thermal Treatments Trigger the Hydrolysis of Myo-Inositol Hexakisphosphate and Modify the Abundance of Lower Myo-Inositol Phosphates in Barley (Hordeum vulgare L.)
Barley is an important source of dietary minerals, but it also contains myo-inositol hexakisphosphate (InsP(6)) that lowers their absorption. This study evaluated the effects of increasing concentrations (0.5, 1, and 5%, vol/vol) of lactic acid (LA), without or with an additional thermal treatment a...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4072750/ https://ncbi.nlm.nih.gov/pubmed/24967651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0101166 |
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