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Structural changes induced by heating affect ovalbumin-antigen processing and reduce allergic response in mouse model of food allergy
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| Main Authors: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4072176/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2045-7022-4-S2-P25 |
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