Styl cytowania APA

Goliáš, J., Schwarzer, M., Kozáková, H., Šrùtková, D., & Tuèková, L. (2014). Structural changes induced by heating affect ovalbumin-antigen processing and reduce allergic response in mouse model of food allergy. BioMed Central.

Styl cytowania Chicago

Goliáš, Jaroslav, Martin Schwarzer, Hana Kozáková, Dagmar Šrùtková, i Ludmila Tuèková. Structural Changes Induced By Heating Affect Ovalbumin-antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy. BioMed Central, 2014.

Styl cytowania MLA

Goliáš, Jaroslav, et al. Structural Changes Induced By Heating Affect Ovalbumin-antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy. BioMed Central, 2014.

Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..