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Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
Moringa (Moringa oleifera Lam.) is an edible plant used as food and medicine throughout the tropics. A moringa concentrate (MC) made by extracting fresh leaves with water utilized naturally occurring myrosinase to convert four moringa glucosinolates (1–4) into moringa isothiocyanates (5–8). Optimum...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4071966/ https://ncbi.nlm.nih.gov/pubmed/24731259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phytochem.2014.03.028 |
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