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Flavone deglycosylation increases their anti-inflammatory activity and absorption
SCOPE: Flavones have reported anti-inflammatory activities, but the ability of flavone-rich foods to reduce inflammation is unclear. Here, we report the effect of flavone glycosylation in the regulation of inflammatory mediators in vitro and the absorption of dietary flavones in vivo. METHODS AND RE...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2012
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4070292/ https://ncbi.nlm.nih.gov/pubmed/22351119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201100596 |
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