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Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork
Amino acid (AA) status is determined by factors including nutrition, metabolic rate, and interactions between the metabolism of AA, carbohydrates, and lipids. Analysis of the plasma AA profile, together with markers of glucose and lipid metabolism, will shed light on metabolic regulation. The object...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Dove Medical Press
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4069046/ https://ncbi.nlm.nih.gov/pubmed/24971025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DMSO.S60382 |
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