Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods

Por Bell, Kirstine J., Petocz, Peter, Colagiuri, Stephen, Brand-Miller, Jennie C.
Publicado no Nutrients (2016)

Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork

Por Samman, Samir, Crossett, Ben, Somers, Miles, Bell, Kirstine J, Lai, Nicole T, Sullivan, David R, Petocz, Peter
Publicado em 2014

The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes Management

Por Paterson, Megan, Bell, Kirstine J., O’Connell, Susan M., Smart, Carmel E., Shafat, Amir, King, Bruce
Publicado no Curr Diab Rep (2015)