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Effects of pH and Lactate on Hydrogen Sulfide Production by Oral Veillonella spp.
Indigenous oral bacteria in the tongue coating such as Veillonella have been identified as the main producers of hydrogen sulfide (H(2)S), one of the major components of oral malodor. However, there is little information on the physiological properties of H(2)S production by oral Veillonella such as...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4068660/ https://ncbi.nlm.nih.gov/pubmed/24795374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00606-14 |
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