Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing

Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important one, are generally reported to be spoilage yeasts in the beer and wine industry due to the production of phenolic off flavors. However, B. bruxellensis is also known to be a beneficial contributor in...

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Bibliografiske detaljer
Main Authors: Crauwels, Sam, Zhu, Bo, Steensels, Jan, Busschaert, Pieter, De Samblanx, Gorik, Marchal, Kathleen, Willems, Kris A., Verstrepen, Kevin J., Lievens, Bart
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2014
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4068659/
https://ncbi.nlm.nih.gov/pubmed/24814796
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00601-14
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