Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing

Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important one, are generally reported to be spoilage yeasts in the beer and wine industry due to the production of phenolic off flavors. However, B. bruxellensis is also known to be a beneficial contributor in...

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Detalhes bibliográficos
Main Authors: Crauwels, Sam, Zhu, Bo, Steensels, Jan, Busschaert, Pieter, De Samblanx, Gorik, Marchal, Kathleen, Willems, Kris A., Verstrepen, Kevin J., Lievens, Bart
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4068659/
https://ncbi.nlm.nih.gov/pubmed/24814796
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00601-14
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