Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing

Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important one, are generally reported to be spoilage yeasts in the beer and wine industry due to the production of phenolic off flavors. However, B. bruxellensis is also known to be a beneficial contributor in...

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Crauwels, Sam, Zhu, Bo, Steensels, Jan, Busschaert, Pieter, De Samblanx, Gorik, Marchal, Kathleen, Willems, Kris A., Verstrepen, Kevin J., Lievens, Bart
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: American Society for Microbiology 2014
Θέματα:
Food Microbiology
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4068659/
https://ncbi.nlm.nih.gov/pubmed/24814796
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00601-14
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