In Vitro Amphotericin B Susceptibility of Malassezia pachydermatis Determined by the CLSI Broth Microdilution Method and Etest Using Lipid-Enriched Media

We determined the in vitro amphotericin B susceptibility of 60 Malassezia pachydermatis isolates by the CLSI broth microdilution method and the Etest using lipid-enriched media. All isolates were susceptible at MICs of ≤1 μg/ml, confirming the high activity of amphotericin B against this yeast speci...

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Detalhes bibliográficos
Main Authors: Álvarez-Pérez, Sergio, Blanco, José L., Peláez, Teresa, Cutuli, Maite, García, Marta E.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Susceptibility
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4068533/
https://ncbi.nlm.nih.gov/pubmed/24752258
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.00091-14
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