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Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan

AIM: To examine whether peanut consumption is associated with a reduced risk of colorectal cancer in a prospective cohort with a 10-year follow-up. METHODS: In 1990-1992, residents (12 026 men and 11 917 women aged 30 to 65 years) in 7 townships, Taiwan, were interviewed and recruited into a cancer-...

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Bibliografiske detaljer
Main Authors: Yeh, Chih-Ching, You, San-Lin, Chen, Chien-Jen, Sung, Fung-Chang
Format: Artigo
Sprog:Inglês
Udgivet: Baishideng Publishing Group Co., Limited 2006
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4066030/
https://ncbi.nlm.nih.gov/pubmed/16482621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v12.i2.222
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