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Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan
AIM: To examine whether peanut consumption is associated with a reduced risk of colorectal cancer in a prospective cohort with a 10-year follow-up. METHODS: In 1990-1992, residents (12 026 men and 11 917 women aged 30 to 65 years) in 7 townships, Taiwan, were interviewed and recruited into a cancer-...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Baishideng Publishing Group Co., Limited
2006
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4066030/ https://ncbi.nlm.nih.gov/pubmed/16482621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v12.i2.222 |
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