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Erucin, the Major Isothiocyanate in Arugula (Eruca sativa), Inhibits Proliferation of MCF7 Tumor Cells by Suppressing Microtubule Dynamics

Consumption of cruciferous vegetables is associated with reduced risk of various types of cancer. Isothiocyanates including sulforaphane and erucin are believed to be responsible for this activity. Erucin [1-isothiocyanato-4-(methylthio)butane], which is metabolically and structurally related to sul...

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Autori principali: Azarenko, Olga, Jordan, Mary Ann, Wilson, Leslie
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2014
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4065051/
https://ncbi.nlm.nih.gov/pubmed/24950293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0100599
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