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Maltodextrin and Fat Preference Deficits in “Taste-Blind” P2X2/P2X3 Knockout Mice
Adenosine triphosphate is a critical neurotransmitter in the gustatory response to the 5 primary tastes in mice. Genetic deletion of the purinergic P2X2/P2X3 receptor greatly reduces the neural and behavioral response to prototypical primary taste stimuli. In this study, we examined the behavioral r...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2014
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4064957/ https://ncbi.nlm.nih.gov/pubmed/24833134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bju019 |
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