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Rapid methods for assessing efficiency of heat treatment of milk
Two methods based on the activity of γ-glutamyl transpeptidase and lactoperoxidase are developed for assessing the efficiency of heat treatment of milk at 80 °C for 15 s. Heat treatment of milk at 80 °C (15 s) completely inactivates both milk enzymes. Under the selected assay conditions, enzyme acti...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4062685/ https://ncbi.nlm.nih.gov/pubmed/24966440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0635-x |
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