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Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics
Effect of mung bean and sprouted mung bean (Vigna radiata) was investigated on meat tenderness, microbial and sensory characteristics. Results showed that treatment of aqueous extract obtained from sprouted mung powder and mung powder have beneficial effect (P < 0.05) on tenderness of chicken bre...
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| Huvudupphovsmän: | , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2012
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4062684/ https://ncbi.nlm.nih.gov/pubmed/24966439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0650-y |
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