Sulfhydryls—a new factor in frost resistance. I. Changes in SH content during frost hardening

Ítems similars

• Sulfhydryls—A New Factor in Frost Resistance. III. Relation of SH Increase During Hardening to Protein, Glutathione, & Glutathione Oxidizing Activity
  per: Levitt, J., et al.
  Publicat: (1962)
• Sulfhydryls—a new factor in frost resistance. II. Relation between sulfhydryls & relative resistance of 15 wheat varieties
  per: Schmutz, Walter, et al.
  Publicat: (1961)
• THE FROST-HARDENING MECHANISM OF PLANT CELLS
  per: Scarth, G. W., et al.
  Publicat: (1937)
• Interrelations Between Photoperiod, Frost Hardiness and Sulfhydryl Groups in Cabbage
  per: Kohn, Hubertus, et al.
  Publicat: (1966)
• Sulfhydryls—A New Factor in Frost Resistance. IV. Relation of GSH-Oxidizing Activity to Flower Induction & Hardiness
  per: Waisel, Yoav, et al.
  Publicat: (1962)