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Interrelations Between Photoperiod, Frost Hardiness and Sulfhydryl Groups in Cabbage

Hardening of SD (8 and 12 hrs) and LD (18- and 24-hr photoperiods) cabbage plants in stages at temperatures starting with + 5° and ending with − 3° led to the following changes: Soluble protein plus nonprotein N showed a net increase only in the SD plants. In both SD and LD plants, it decreased to a...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Kohn, Hubertus, Levitt, J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1966
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086426/
https://ncbi.nlm.nih.gov/pubmed/16656321
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