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Interrelations Between Photoperiod, Frost Hardiness and Sulfhydryl Groups in Cabbage
Hardening of SD (8 and 12 hrs) and LD (18- and 24-hr photoperiods) cabbage plants in stages at temperatures starting with + 5° and ending with − 3° led to the following changes: Soluble protein plus nonprotein N showed a net increase only in the SD plants. In both SD and LD plants, it decreased to a...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1966
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086426/ https://ncbi.nlm.nih.gov/pubmed/16656321 |
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