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Enhancement of Platelet Aggregation by Ursolic Acid and Oleanolic Acid
The pentacyclic triterpenoid ursolic acid (UA) and its isomer oleanolic acid (OA) are ubiquitous in food and plant medicine, and thus are easily exposed to the population through natural contact or intentional use. Although they have diverse health benefits, reported cardiovascular protective activi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Applied Pharmacology
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4060080/ https://ncbi.nlm.nih.gov/pubmed/25009707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4062/biomolther.2014.008 |
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