Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study

BACKGROUND/OBJECTIVE: It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of cardiovascular and metabolic diseases; however, the results of different studies are inconsistent. This study was...

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Detalhes bibliográficos
Main Authors: Sadeghi, Masoumeh, Khosravi-Boroujeni, Hossein, Sarrafzadegan, Nizal, Asgary, Sedigheh, Roohafza, HamidReza, Gharipour, Mojgan, Sajjadi, Firouzeh, Khalesi, Saman, Rafieian-kopaei, Mahmoud
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4058569/
https://ncbi.nlm.nih.gov/pubmed/24944780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.3.336
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