Sadeghi, M., Khosravi-Boroujeni, H., Sarrafzadegan, N., Asgary, S., Roohafza, H., Gharipour, M., . . . Rafieian-kopaei, M. (2014). Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study. The Korean Nutrition Society and the Korean Society of Community Nutrition.
Stile di citazione ChicagoSadeghi, Masoumeh, Hossein Khosravi-Boroujeni, Nizal Sarrafzadegan, Sedigheh Asgary, HamidReza Roohafza, Mojgan Gharipour, Firouzeh Sajjadi, Saman Khalesi, e Mahmoud Rafieian-kopaei. Cheese Consumption in Relation to Cardiovascular Risk Factors Among Iranian Adults- IHHP Study. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2014.
Citazione MLASadeghi, Masoumeh, et al. Cheese Consumption in Relation to Cardiovascular Risk Factors Among Iranian Adults- IHHP Study. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2014.