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Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
BACKGROUND/OBJECTIVES: The purpose of this study is to identify how level of information affected intention, using the Theory of Planned Behavior. SUBJECTS/METHODS: The study was conducted survey in diverse community centers and shopping malls in Seoul, which yielded N = 209 datasets. To compare pro...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4058568/ https://ncbi.nlm.nih.gov/pubmed/24944779 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.3.327 |
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