Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

BACKGROUND/OBJECTIVES: The purpose of this study is to identify how level of information affected intention, using the Theory of Planned Behavior. SUBJECTS/METHODS: The study was conducted survey in diverse community centers and shopping malls in Seoul, which yielded N = 209 datasets. To compare pro...

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Hlavní autoři: Seo, Sunhee, Kim, Og Yeon, Shim, Soonmi
Médium: Artigo
Jazyk:Inglês
Vydáno: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4058568/
https://ncbi.nlm.nih.gov/pubmed/24944779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.3.327
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